FIELD: food industry.
SUBSTANCE: canned food in the form of minced natural schnitzel is cooked by cutting and chopping beef and beef fat oil, mixing them with drinking water, salt and hot black pepper to obtain mince, forming it, steeping in liaison, breading in wheat breadcrumbs and frying in melted fat to obtain schnitzels, cutting and freezing greens, freezing fresh green peas, mixing green peas, greens and salt under oxygen-free conditions, packing the schnitzels, obtained mixture and melted fat, sealing and sterilisation.
EFFECT: enhanced digestibility.
