FIELD: food production process.
SUBSTANCE: canned food is cooked by preparation the formulation ingredients, beef and beef fat oil cutting and chopping, its mixing with drinking water, salt and hot black pepper to obtain mince, its forming, steeping in liaison, breading in white breadcrumbs and frying in melted fat to obtain schnitzels, green beans and herbs cutting and freezing, mixing of green beans, herbs and salt under oxygen-free conditions, packing of schnitzels, obtained mixture and melted fat, sealing and sterilisation.
EFFECT: improved digestibility as compared to similar pre-cooked foods.
