FIELD: food industry.
SUBSTANCE: invention is related to food industry and may be used in technology of preserves industry for preserves production. Recipe components are prepared for the method implementation. Beef and beef raw tallow are sliced and chopped. The above-mentioned ingredients are mixed with culinary salt and hot black pepper for a homogenous farce formation. The farce is moulded to produce schnitzels that are breaded in wheat crumbs, soaked in liaison and fried in melted fat. French beans and herbs are cut and frozen. Listed components are mixed with table salt under oxygen-free conditions. Schnitzels, obtained mixture and melted fat are packed, vacuum sealed and sterilised.
EFFECT: expansion of technical facilities and dishes used in production of new preserved food, which allow to increase their digestibility.
