FIELD: food industry.
SUBSTANCE: invention is related to food industry and may be used in technology of preserves industry for preserves production. Recipe components are prepared for the method implementation. Beef and beef raw tallow are cut and chopped. Listed ingredients are mixed with drinking water, table salt and hot black pepper to obtain farce. Obtained farce is steeped into liaison, breaded in wheat crumbs and fried in tallow to produce schnitzels. Asparagus and herbs are cut and frozen. Listed components are mixed with table salt under oxygen-free conditions. Schnitzels, obtained mixture and melted fat are packed. Then sealed and sterilised.
EFFECT: expansion of technical facilities and dishes used in production of new preserved food, which allow to increase their digestibility.
