METHOD OF PRODUCTION OF PRESERVED FOOD "WILD FOWL WITH SIDE DISH AND STEAMED SAUCE" OF SPECIAL PURPOSE (VERSIONS) Russian patent published in 2009 - IPC A23L1/315 A23L3/3571 

Abstract RU 2348240 C1

FIELD: food production process.

SUBSTANCE: canned food is cooked as follows: white roots and raw onions are sliced, blanched and strained; asparagus and herbs are frozen; pheasant meat is shredded; wheat flour is sautéed in melted butter. The above-mentioned ingredients are mixed with bone broth, white dry wine, culinary salt, citric acid and CO2-extracts of the specified mycromycetes species biomass, hot black pepper and laurel leaf. The resultant mixture is packaged in aluminium tubes, vacuum-sealed and sterilised.

EFFECT: improved digestibility as compared to similar pre-cooked foods.

41 cl

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RU 2 348 240 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-03-10Published

2008-03-13Filed