METHOD OF PRODUCTION OF PRESERVED FOOD "POUTRY WITH SIDE DISH AND STEAMED SAUCE" OF SPECIAL PURPOSE (VERSIONS) Russian patent published in 2009 - IPC A23L1/00 A23L1/315 

FIELD: food industry.

SUBSTANCE: invention relates to technology of manufacturing canned first-course dishes for space feeding. The method includes preparation of the recipe components by cutting, blanching and straining white roots and onions; freezing green beans and green; mincing poultry; browning wheat flour in the melted butter. The above-mentioned ingredients are mixed with bone broth, white dry wine, culinary salt, citric acid and CO₂-extracts of Pythium, Saprolegnia or Mortierella biomass, hot black pepper and laurel leaf. The resultant mixture is packaged in aluminium tubes, vacuum-sealed and sterilised.

EFFECT: production of canned food with increased digestibility.

41 cl