FIELD: food industry.
SUBSTANCE: invention refers to food industry and biotechnology. New canned food for space feeding is cooked as follows: white roots and raw onions are sliced, blanched and strained; sugar beans and herbs are frozen; pheasant meat is minced; wheat flour is sautéed in melted butter. The above-mentioned ingredients are mixed with bone broth, white dry wine, culinary salt, citric acid and CO2-extracts of the specified myxomycetes species biomass, hot black pepper and laurel leaf. The resultant mixture is packaged in aluminium tubes, vacuum-sealed and sterilised.
EFFECT: obtaining canned food with improved digestibility as compared to a similar dish.
41 cl
