METHOD OF PRODUCTION OF PRESERVED FOOD "POULTRY WITH SIDE DISH AND STEAMED SAUCE" OF SPECIAL PURPOSE (VERSIONS) Russian patent published in 2009 - IPC A23L3/00 A23L1/315 

Abstract RU 2349224 C1

FIELD: food industry.

SUBSTANCE: invention concerns food industry and biotechnology and deals with new canned food for space meals and is cooked as follows: white roots and raw onions are sliced, blanched and strained; sugar peas and herbs are frozen; poultry meat is shredded; wheat flour is sautéed in melted butter. The above-mentioned ingredients are mixed with bone broth, white dry wine, culinary salt, citric acid and CO2-extracts of the specified myxomycetes species biomass, hot black pepper and laurel leaf. The resultant mixture is packaged in aluminium tubes, vacuum-sealed and sterilised.

EFFECT: production of canned food with increased assimilability.

41 cl

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RU 2 349 224 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-03-20Published

2008-02-26Filed