METHOD OF PRODUCTION CANNED FOOD "RUMP STEAK" Russian patent published in 2009 - IPC A23L1/314 

Abstract RU 2349127 C1

FIELD: food industry.

SUBSTANCE: meat and vegetable preserved food is cooked by cutting and freezing of asparagus and green, mixing under oxygen-free conditions with table salt and black bitter pepper, cutting, beating, wetting in liaison, breading with wheat flour and frying in melted butter of beef, packing beef, prepared mixture and melted fat, sealing and sterilisation.

EFFECT: production of tinned food which has improved digestibility.

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RU 2 349 127 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-03-20Published

2008-01-28Filed