FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Meat and vegetable preserved food is cooked by cutting and freezing of French beans and herbs, mixing under oxygen-free conditions with table salt and black bitter pepper, cutting, beating, wetting in liaison, breading with wheat flour and frying in melted butter of beef, packing beef, prepared mixture and melted fat, sealing and sterilisation.
EFFECT: expansion of technical facilities and dishes used in production of new preserved food, which allow to increase their digestibility.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF CANNED FOOD PRODUCTION "RUMP STEAK" | 2008 |
|
RU2358567C1 |
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|
RU2292764C1 |
| METHOD OF PRODUCTION CANNED FOOD "RUMP STEAK" | 2008 |
|
RU2349127C1 |
| METHOD FOR PRODUCTION OF CANNED GOODS FROM MEAT AND VEGETABLES | 2005 |
|
RU2301564C1 |
