METHOD FOR MANUFACTURING CANNED "BOTVINIA" Russian patent published in 2009 - IPC A23L1/39 A23L3/00 

FIELD: food industry.

SUBSTANCE: proposed preserve preparation method envisages the following operations. The recipe components are prepared according to traditional technology. Prepared cucumbers are cut and blanched. Horseradish is blanched and strained. Prepared lemon peel is blanched and strained. Prepared lettuce, green onion and dill are cut and exposed to freezing, preferably - at a fast rate. Prepared sorrel and spinage are exposed to freezing, preferably - at a slow rate, and then chopped. Prepared starred sturgeon fillet is cut. The above-mentioned ingredients are mixed with sugar, culinary salt and calcium citrate under oxygen-free conditions. Kvass is boiled till icing stops. The resultant mixture and kvass are packaged at given ratio of components, vacuum-sealed and sterilised which finally yields the target finished product.

EFFECT: invention allows to increase digestibility of culinary dish.