FIELD: food industry.
SUBSTANCE: invention is related to the production technology of meat and vegetable preserved food. Mincemeat are produced by cutting and blanching white mushrooms, blanching and mincing garlic, mincing fat and mixing the said components with salt and black pepper. Rolls are obtained by cutting and beating pork, minced meat is placed on it, rolls are made and fried in cooking fat. Garnish is obtained by cutting, blanching and straining potatoes, cutting and browning in margarine onions and beetroot, cutting and freezing string beans, browning in margarine wheat flour. Potatoes, raw onions, beet, string beans, wheat flour, sour-cream, sugar, salt and black pepper are mixed without access for oxygen. Rolls, garnish and mushroom broth are packed, pressurised and sterilised.
EFFECT: canned food has improved digestibility.
