FIELD: food industry.
SUBSTANCE: invention is related to food industry, namely to technology of meat and vegetable preserved food production. Preserves are produced by cutting and blanching white mushrooms, blanching and mincing garlic, mincing salted pork fat and mixing the said components with salt and black pepper to produce mincemeat. Pork is cut and beaten. The prepared farce is placed on the meat slices. The slices are rolled up and the rolls thus produced are fried in cooking fat. Potato is cut and fried in melted fat, raw onions are cut and browned in margarine, string beans are cut and frozen, wheat flour is browned in margarine. Potatoes, raw onions, string beans, wheat flour, salt and black pepper are mixed without access for oxygen to get side dish. Rolls, garnish and mushroom broth are packed, pressurised and sterilised.
EFFECT: preserved food has increased digestibility.
