FIELD: food production process.
SUBSTANCE: preserves are produced by blanching and cutting dried white mushrooms, blanching and mincing garlic, mincing fat and mixing the said components with salt and black pepper to produce mincemeat. Pork meat is cut and beaten, minced meat is placed on it, rolls are made and fried in cooking fat. Potato is cut and fried in melted fat, raw onions are cut and browned in margarine, string beans are cut and frozen, wheat flour is browned in margarine. Potatoes, raw onions, string beans, wheat flour, salt and black pepper are mixed without access for oxygen to get side dish. Rolls, side dish and mushroom broth are packed, pressurised and sterilised.
EFFECT: enhanced digestibility.
