FIELD: stockbreeding.
SUBSTANCE: present invention pertains to poultry keeping. The method involves measurement of the index form, egg mass and determination of the mass of the yolk. The mass of the yolk is determined without breaking the shell using the formula: Y=0.146X1-0.08X2+14.12, where Y is the mass of the yolk, X1 is the mass of the egg and X2 is the index form.
EFFECT: method increases accuracy of weighing egg yolk without breaking the shell.
2 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR EARLY SELECTION OF LAYING HENS | 2021 |
|
RU2761354C1 |
| METHOD OF BREEDING OF MEAT HENS | 2017 |
|
RU2644967C1 |
| METHOD OF DETERMINING CALORIFIC CAPACITY OF EGGS | 2012 |
|
RU2514988C2 |
| METHOD FOR SELECTION OF POULTRY MEAT DIRECTION OF PRODUCTIVITY | 2018 |
|
RU2716083C1 |
| DEVICE AND METHOD FOR DETERMINING YOLK WEIGHT WITHOUT DAMAGING EGG | 2012 |
|
RU2482475C1 |
| METHOD OF FEEDING OF LAYING HEN IN THE SECOND PHASE OF PRODUCTIVITY | 2016 |
|
RU2652130C2 |
| PREMIX FOR LAYING HENS OF SECOND PHASE OF PRODUCTIVITY | 2018 |
|
RU2703418C1 |
| METHOD FOR PREINCUBATION SELECTION OF EGGS | 2008 |
|
RU2380899C1 |
| METHOD OF INCUBATION OF TURKEY EGGS | 2014 |
|
RU2564863C1 |
| MEAT BIRD SELECTION METHOD | 1999 |
|
RU2161403C1 |
