FIELD: agriculture.
SUBSTANCE: method includes assessment of the following parametres: mass, elastic deformation of shell, index of shape. Additionally, area of eggs surface and volume is measured, their ratio to each other is calculated. If ratio is within the limits of up to 1.3, eggs are incubated in stable mode, and if ratio is higher than 1.3 - differentiated mode is used for incubation of eggs.
EFFECT: improved hatching of chickens.
5 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRE-INCUBATION SELECTION OF QUAIL EGGS | 2024 |
|
RU2825158C1 |
| METHOD OF POULTRY EGGS INCUBATION | 2007 |
|
RU2338370C1 |
| METHOD OF CHICKEN EGGS INCUBATION OF MEAT AND EGG CROSS | 2015 |
|
RU2613282C1 |
| METHOD FOR SELECTION OF QUAIL HATCHING EGGS | 2021 |
|
RU2757231C1 |
| METHOD TO SYNCHRONIZE CHICKS HATCHING | 2015 |
|
RU2612792C1 |
| METHOD OF PHYSIOLOGICAL ACCELERATION OF EMBRYOS OF CHICKENS | 2011 |
|
RU2486751C1 |
| METHOD OF INCREASING CHICKEN YOUNGS HATCHING | 2007 |
|
RU2342831C2 |
| METHOD FOR GROWING BROILER CHICKENS | 2015 |
|
RU2600011C1 |
| METHOD FOR PREDICTING HATCHABILITY AND PRESERVATION OF CHICKENS | 2017 |
|
RU2683555C1 |
| METHOD OF TREATING HATCHABLE EGGS | 2015 |
|
RU2601593C1 |
