FIELD: food industry.
SUBSTANCE: recipe components are prepared. Potatoes are sliced and fried in tallow. Beet-roots are blanched and chopped. Runner beans are cut and frozen. Wheat flour is browned. The above-mentioned ingredients are mixed with sour cream, acetic acid, sugar, culinary salt, hot black pepper and laurel leaf under oxygen-free conditions to obtain garnish. Beef, garnish and bone broth are packaged, vacuum-sealed and sterilised. Digestibility index of the preserve is equal to 2·105.
EFFECT: invention provides production of preserved food with higher assimilability compared to similar culinary dish.
