FIELD: food industry.
SUBSTANCE: canned food is cooked by potatoes cutting and frying in melted fat, turnip-rooted cabbage, string beans and red cabbage cutting and freezing, wheat flour browning and mixing of listed components with sour cream, acetic acid, sugar, salt, calcium acetate, hot black pepper and laurel leaf to obtain garnish, beef cutting, stuffing with garlic and salted pork fat and frying in melted fat, packing of beef, garnish and bone broth, sealing and sterilisation. Then obtained product is packed, sealed and sterilised.
EFFECT: invention allows manufacturing of canned food with increased digestibility.
