FIELD: food products.
SUBSTANCE: invention is related to production of meat and vegetable preserved food for space meals. Method provides for cutting, blanching and straining of white roots and raw onions, freezing of sugar beans and herbs. Poultry meat is minced. Wheat flour is sautéed in melted butter. The above-mentioned ingredients are mixed with bone broth, white dry wine, culinary salt, citric acid and CO2-extracts of bitter black pepper and laurel leaf. Received mixture is packed in aluminium tubes, sealed and sterilised.
EFFECT: preserves for space meals have improved digestibility in comparison with similar culinary dish.
