FIELD: food industry.
SUBSTANCE: method envisages the following operations. The formulation ingredients are pre-processed according to the traditional technology. Prepared white roots and raw onions are cut, blanched and strained. Prepared runner beans and herbs are frozen, preferably - at a slow rate and minced. Prepared pheasant flesh is minced. Prepared wheat flour is sauteed in melted butter. The above-mentioned ingredients are mixed with bone broth, white dry wine, culinary salt, citric acid and CO2-extracts of bitter black pepper and bay leaf. Resultant mixture is packed in aluminium tubes at given ratio of components, vacuum-sealed and sterilised which finally yields the target finished product.
EFFECT: enhanced preserve digestibility.
