FIELD: food production process.
SUBSTANCE: white roots and onions are cut, blanched and strained. Sugar beans and greens are frozen. Pheasant fillet is minced. Wheat flour is sauteed in melted butter. The above-mentioned ingredients are mixed with bone broth, white dry wine, culinary salt, citric acid and CO2-extracts of bitter black pepper and bay leaf. The prepared mixture is packed into aluminium tubes. Then sealed and sterilised.
EFFECT: enhanced digestibility.
