FIELD: food products.
SUBSTANCE: invention refers to food industry. Method includes cutting, blanching and chopping part of onion, cutting and chopping beef and pork fat oil, soaking in the drinking water and chopping wheat bread, mixing the above mentioned components with table salt and black bitter pepper to obtain cutlet mass, its forming, breading in the wheat crumbs and frying in the melted butter to obtain cutlets, cutting and browning in the melted butter the remaining part of onion, cutting and freezing asparagus and greens, browning in the melted butter wheat flour, mixing in the oxygen free conditions of browned part of onion, asparagus, greens, wheat flour, "Yuzhny" sauce and table salt, packing cutlets, the obtained mixture and sour cream, sealing and sterilising.
EFFECT: canned food has improved digestibility.
