FIELD: food industry.
SUBSTANCE: invention is related to technology of meat and vegetable preserved food. Method of obtaining meat and vegetable preserves includes preparation of the recipe components, cutting, blanching and chopping onion, cutting and chopping beef and pork fat oil, soaking in the drinking water and chopping wheat bread, mixing the above mentioned components with table salt and black bitter pepper to obtain cutlet mass, its forming, breading in the wheat crumbs and frying in the melted butter to obtain cutlets, cutting and freezing asparagus and greens, browning in the melted butter wheat flour, mixing in the oxygen free conditions of asparagus, greens, wheat flour, tomato paste and table salt, packing cutlets, the obtained mixture and sour cream, sealing and sterilising.
EFFECT: obtained meat and vegetable preserves with enhanced digestibility.
