FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Canned food is cooked by raw onions blanching and chopping, beef and beef raw tallow cutting and chopping. White bread is soaked in drinking water and chopped. The listed ingredients are mixed with table salt and hot black pepper to obtain cutlet mass. Then it is formed, coated with wheat white breadcrumbs and fried in melted butter to make cutlets. Asparagus and herbs are chopped and frozen. Wheat flour is sauteed in melted butter. Asparagus, herbs, wheat flour, tomato paste and table salt are mixed under oxygen-free conditions. Cutlets, obtained mixture and sour cream are packaged, vacuum-sealed and sterilised.
EFFECT: this ensures manufacturing of canned food having higher digestibility as compared to similar culinary dish.
