METHOD OF PRODUCTION OF PRESERVED FOOD "FISH AND BRAISED CARROTS" Russian patent published in 2009 - IPC A23L1/325 A23B4/00 A23L3/00

Abstract RU 2354223 C1

FIELD: food products.

SUBSTANCE: carrots and onion are cut and sautéed in vegetable oil, dill is cut and frozen. The above-mentioned components are mixed under oxygen free conditions with table salt, carp fillet is breaded in bread crumbs and fried in vegetable oil. The carp fillet, obtained mixture and drinking water are packaged, vacuum-sealed and sterilised.

EFFECT: increase of digestibility from 1·10⁵ to 1,3·10⁵comparing to the similar dish.

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RU 2 354 223 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-05-10—Published

2007-12-26—Filed