FIELD: food products.
SUBSTANCE: functional water contains less than 200 ppm of solved general solids and less than 50 ppm of bicarbonate. Besides, this water contains up to 95 ppm of bivalent ions and from 50 to 200 ppm of monovalent ions.
EFFECT: beverage, made from this water, contains tea solids in quantity from 0,05 to 6,0% of beverage weight and is free of deposits.
18 cl, 3 tbl 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| FOOD COMPOSITION WITH NO PRESERVATIVES CONTAINING ADDITIVE PRODUCTION METHOD AND FOOD COMPOSITION | 2005 |
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RU2376787C2 |
| TEA EXTRACTS | 2005 |
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| METHOD FOR IMPARTING FRESH AROMA FLAVOR TO DISPENSED BEVERAGE | 2002 |
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| TEA EXTRACT PRODUCTION METHOD AND TEA EXTRACT | 2007 |
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RU2432088C2 |
| TEA EXTRACTS FOR REDUCING UNPLEASANT TASTE OF NON-CALORIC SWEETENERS | 2008 |
|
RU2424733C2 |
| DRINKING PRODUCTS WITH NON-CALORIC SWEETENER AND BITTER AGENT | 2010 |
|
RU2536134C1 |
| BEVERAGE STORAGE STABILITY ENHANCEMENT WITH COMPLEXES CONTAINING SOLUBLE LIGAND | 2009 |
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| TEA-BASED SWEETENED BEVERAGE | 2008 |
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| CONSUMER PRODUCT FOR IMPROVEMENT OF MENTAL ACTIVITY | 2005 |
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RU2392836C2 |
| CONSUMER PRODUCT FOR IMPROVEMENT OF MENTAL ACTIVITY | 2005 |
|
RU2494654C2 |
