FIELD: food industry.
SUBSTANCE: production method of tea beverage ready for use includes: (a) production of tea water predecessor (tea concentrate), (b) separate production of food taste-improving tea component containing aroma and taste compounds from 2.0 to 4.0 wt % of taste-improving food component - alkaloid additive which is 1,3,7-trimethylol and an additive which improves dispersability - citric acid is used for it. Mentioned food component contains no preservatives. The final stage is (c) mixing of tea concentrate, tea improving component and water. Ready-made tea beverage contains at least 165 ppm of alkaloid.
EFFECT: this allows to obtain high-quality food composition with excellent aroma.
1 tbl, 2 ex
