FIELD: food industry.
SUBSTANCE: tea extract containing dry tea substances obtained from vegetable tea material water infusion. Mentioned tea extract contains magnesium ions, manganese ions, kalium ions and calcium ions in quantities when Euclidean distance calculated on 
formula makes less than 1.76, where [Mg] - is concentration of mangnesium ions in part by weight; [Mn] - is concentration of manganese ions in part by weight; [Ca] - is a concentration of calcium ions in part by weight and [K] - is a concentration of kalium ions in part by weight.
EFFECT: this allows to obtain beverage with improved clearness and antibacterial effect.
| Title | Year | Author | Number |
|---|---|---|---|
| TEA EXTRACT SOLUBLE IN COLD WATER | 2005 |
|
RU2379907C2 |
| FUNCTIONAL WATER | 2004 |
|
RU2354231C2 |
| BEVERAGE CONCENTRATE (VERSIONS) | 2015 |
|
RU2612779C2 |
| TEA EXTRACTS FOR REDUCING UNPLEASANT TASTE OF NON-CALORIC SWEETENERS | 2008 |
|
RU2424733C2 |
| CANNED BEVERAGES BASED ON BLACK TEA | 2020 |
|
RU2809109C2 |
| PRESERVATIVE COMPOSITION FOR FOOD PRODUCT | 2020 |
|
RU2809126C2 |
| METHOD FOR PHASE SEPARATION OF BLACK OR GREEN TEA WITHOUT ADDING CHEMICALS | 1991 |
|
RU2057453C1 |
| NONALCOHOLIC TONIC BEVERAGE | 1992 |
|
RU2027386C1 |
| DRINKING PRODUCTS WITH NON-CALORIC SWEETENER AND BITTER AGENT | 2010 |
|
RU2536134C1 |
| METHOD OF PRODUCING INSTANT TEA | 0 |
|
SU1409200A1 |
