FIELD: food products.
SUBSTANCE: food phospolipid dietary supplement with immunomodulating properties is oil and fat phospolipid products. The product is produced by phospholipids concentrate extraction by ethyl alcohol at ratio (1:3)-(1:7) at 40-60°C of temperature. As a result, alcohol-soluble and alcohol-insoluble fractions of phospholipids are generated. Then alcohol-insoluble fraction is separated from alcohol-soluble fractions of phospholipids. After that alcohol-insoluble fractions are dried out in vacuum with production of the target product. food phospholipid dietary supplement gets its immunomodulating properties by using soft modes of obtaining.
EFFECT: finished product possesses native food physiologic functional ingredients.
3 tbl, 3 ex
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|
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| FAT-AND-OIL PHOSPHOLIPID PRODUCT WITH IMMUNOMODULATING PROPERTIES | 2008 |
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