FIELD: food products.
SUBSTANCE: food phospolipid dietary supplement with immunomodulating properties is phospolipid products. The product is produced by phospholipids concentrate extraction by ethyl alcohol at ratio (1:3)÷(1:7) at 40-60°C of temperature. As a result, alcohol-soluble and alcohol-insoluble fractions of phospholipids are generated. Then alcohol-soluble fraction is separated from alcohol-insoluble fractions of phospholipids. After that ethyl alcohol is removed from alcohol-insoluble fractions in vacuum with production of the phospholipid product. Food phospholipid dietary supplement gets its immunomodulating properties by using soft modes of obtaining.
EFFECT: finished product possesses native food physiologic functional ingredients.
3 tbl, 3 ex
Title | Year | Author | Number |
---|---|---|---|
FOOD PHOSPOLIPID DIETARY SUPPLEMENT WITH IMMUNOMODULATING PROPERTIES | 2007 |
|
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PHOSPOLIPID BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH HERO-PREVENTION PROPERTIES | 2008 |
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RU2361423C1 |
PHOSPOLIPID BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH INTERSEPTUM PROTECTIVE PROPERTIES | 2008 |
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RU2361425C1 |
PHOSPOLIPID DIETARY SUPPLEMENT FOR FOOD WITH HYPOGLYCEMIC PROPERTIES | 2007 |
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RU2355195C2 |
PHOSPOLIPID DIETARY SUPPLEMENT FOR FOOD WITH HYPOGLYCEMIC PROPERTIES | 2007 |
|
RU2355196C2 |
Authors
Dates
2009-05-20—Published
2007-07-30—Filed