FIELD: food products.
SUBSTANCE: food phospolipid dietary supplement with hypoglycaemic properties is oil and fat phospolipid products. The product is produced by phospholipids concentrate extraction by ethyl alcohol at ratio (1:3)-(1:7) at 40-60°C of temperature. As a result, alcohol-soluble and alcohol-insoluble fractions of phospholipids are generated. Then alcohol-insoluble fraction is separated from alcohol-soluble fractions of phospholipids. After that alcohol-insoluble fractions are dried out in vacuum with production of the target product.
EFFECT: obtaining of dietary supplement with increased hypoglycaemic properties due to presence of food physiologic functional ingredients normalising carbohydrate metabolism in the organism.
2 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| PHOSPOLIPID DIETARY SUPPLEMENT FOR FOOD WITH HYPOGLYCEMIC PROPERTIES | 2007 |
|
RU2355195C2 |
| PHOSPHOLIPID DIETARY SUPPLEMENT WITH HYPOGLYCEMIC PROPERTIES | 2008 |
|
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|
RU2361421C2 |
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|
RU2355194C2 |
| FAT-AND-OIL PHOSPHOLIPID PRODUCT WITH HYPOGLYCEMIC PROPERTIES | 2008 |
|
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RU2361420C2 |
| PHOSPOLIPID DIETARY SUPPLEMENT FOR FOOD WITH HYPOLIPIDIC PROPERTIES | 2008 |
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RU2361422C1 |
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RU2366295C1 |
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RU2302129C1 |
