FIELD: food production process.
SUBSTANCE: production method of the product with chondroprotective action includes mincing, defattening and processing with ferments with proteilytic action from hepatopancreas of king crab chodrostei collagen tissues. Herewith the ration of s is consequently 1 : (19±7) : (30±10). Processing with ferments is performed in liquid extract of rose hips or flowers of wild chamomile or sage leaves with weight fraction of dry materials 2÷5%.
EFFECT: product quality and process effectiveness increase.
1 tbl, 12 ex
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| PRODUCTION OF PRODUCT WITH BIOLOGICALLY ACTIVE PROPERTIES FROM HOLOTHURIANS | 2013 |
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RU2562595C2 |
| BIOLOGICALLY ACTIVE SUPPLEMENT FOR PREVENTIVE MEASURES AGAINTS RHEUMATOID ILLNESSES | 2008 |
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RU2361429C1 |
| METHOD FOR PREPARATION OF FUNCTIONAL FOOD PRODUCT WITH CHONDROPROTECTIVE ACTION | 2009 |
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| EXTERNAL PREPARATION FOR LOCAL APPLICATION WITH THERMAL EFFECT (VERSIONS) | 2008 |
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RU2383356C1 |
