FIELD: food industry.
SUBSTANCE: product composition contains water extract of fish scale fermentolysate. Water extract of fish scale fermentolysate is produced based on peppermint water extract with dry substances content equal to 0.7% under the action of collagenase enzyme; the weight ratio of peppermint extract to milled dried fish scale to collagenase enzyme being 12:1:0.02. Additionally, the composition contains milled pollen, gelatine, milled dried remainder of unfermented fish scale and L-carnitine. The components for the composition preparation are taken at the specified weight ratio.
EFFECT: invention allows to obtain a biologically active food product with improved organoleptic properties and increased storage life, providing for ergogenic, adaptogenic, antioxidant, anabolic, immunomodulating, chondroprotective and osteotropic effects.
2 tbl, 32 ex
| Title | Year | Author | Number |
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| TERNARY POLYFUNCTIONAL FOOD COMPOSITION FOR SPECIAL PURPOSE FOOD PRODUCTS | 2018 |
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| DRY NOURISHING MIXTURE FOR NUTRITIONAL CATERING (VERSIONS) | 2007 |
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| COMPOSITION FOR PREPARATION OF FUNCTIONAL JELLY PRODUCT AND ITS PRODUCTION METHOD | 2013 |
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RU2535755C2 |
