FIELD: food products.
SUBSTANCE: food products are contacted with the quantity of electrodialysed composition that is effective for decreasing food product pH up to 4.6 or less. Herewith electrodialysed composition contains total cation concentration of 1.0 n or less, separate cation concentration 0.6 n or less containing free chlorine ppm or less and pH 4.5 or less.
EFFECT: proposed electrodialysed composition provides required organoleptical quality of food products.
113 cl, 4 dwg, 2 tbl, 8 ex
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