PROTEIN-FAT EMULSION BASED ON RED PALM OIL Russian patent published in 2009 - IPC A23D7/00 A23L1/30 

Abstract RU 2356233 C1

FIELD: food products.

SUBSTANCE: invention is designed to obtain protein-fat emulsion to be used in production of infant meat products. The protein-fat emulsion contains: Carotino red palm oil 23.1-45.6 wt %, potable water 42.8-57.7 wt %, and pea flour or pea isolate 8.8-19.2 wt %.

EFFECT: stable protein-fat emulsions that can be used as vitamin additive to cooked sausages.

2 tbl, 4 ex

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RU 2 356 233 C1

Authors

Alekseev Aleksandr Jur'Evich

Artamonova Marina Petrovna

Larina Tat'Jana Alekseevna

Perepelkina Elena Egorovna

Dates

2009-05-27Published

2007-12-19Filed