FIELD: food industry.
SUBSTANCE: base raw materials for the semi-product manufacture are represented by white and red broiler meat, mechanically deboned meat, chicken eggs, wheat flour bread, cow milk, fresh bulb onions and bread crumbs. The semi-products contain spices, food culinary salt, black and white pepper as well as vegetal origin protein represented by pea meal or linseed floor or oatmeal. The semi-product components are taken at the specified quantity ratio.
EFFECT: products have pronounced health-improving effect on the human organism and are intended for daily systematic consumption.
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