FIELD: food industry.
SUBSTANCE: invention relates to fat-and-oil industry, namely to obtaining of fat emulsion, used in meat products for children feeding. Water-fat emulsion, containing red palm oil "Carotino", drinking water, emulsifier, stabiliser. Thus soya lecithin and fatty acids monoglyceride are used as emulgator, xanthan gum - as stabiliser.
EFFECT: invention allows receiving food system - water-fat emulsion, containing red palm oil which can be used as vitamin-containing additive to meat products for children feeding.
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| Title | Year | Author | Number |
|---|---|---|---|
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|
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| METHOD FOR OBTAINING PROTEIN-FAT EMULSION | 2017 |
|
RU2654357C1 |
| MEAT PRODUCT (VERSIONS) AND METHOD OF PRODUCING THE SAME | 2000 |
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RU2208347C2 |
