FIELD: food production process.
SUBSTANCE: method is implemented by cucumbers and tomatoes cutting, blanching and mincing. Lettuce is frozen and minced. Horseradishes are blanched and minced, tongue is minced. Above mentioned components are mixed with bone broth, sugar, table salt, citric acid and CO2-extracts of black bitter pepper and the laurel leaf. The received mix is packed in aluminium tubas at the certain outflow capacity of components. Then hermetic sealing and sterilisation follow.
EFFECT: product digestibility improvement.
