FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. The production method of canned rabbit meat with garnish includes cutting and freezing green onion, cutting pickles, mixing with the listed components with "Yuzhniy" sauce, table salt and calcium gluconate under oxygen free conditions, cutting and frying in margarine rabbit meat, packing rabbit meat, obtained mixture and mayonnaise, sealing and sterilising.
EFFECT: this allows manufacturing of new canned food having higher digestibility as compared to similar culinary dish.
