FIELD: food industry.
SUBSTANCE: invention relates to food industry particularly it can be used for production of functional food products. The method of obtaining milk and plant extract based on milk whey includes mincing of wild high cranberries, extraction of minced fibre and filtration. Herewith high cranberries are filled with extragent of milk whey in the ratio of raw materials and solvent 1:20-1:30. The extraction is performed at the temperature of 40°C during 1 hour - 1 hour 30 min.
EFFECT: invention provides for obtaining extract with increased biologic activity, widening of bakery products range with balanced content of main food and mineral components and with high organoleptic properties.
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