FIELD: food products.
SUBSTANCE: method of obtaining milk and plant extract based on milk whey includes mincing of wild pepperidge berries, extraction of minced fibre and filtration. Herewith pepperidge berries are filled with extragent of milk whey in the ratio of raw materials and solvent 1:10-1:20. The extraction is performed at the temperature of 60°C during 1 hour - 1 hour 30 min.
EFFECT: increased biologic activity, widening of bakery products range with balanced content of main food and mineral components and with high organoleptic properties.
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