FIELD: food industry.
SUBSTANCE: method included the following. The recipe components are pre-processed according to the traditional technology. Prepared parsley roots and onions are cut, blanched and strained. Prepared carrots are blanched and strained. Pre-processed fresh green peas are exposed to freezing, preferably - at a slow rate. Pre-processed herbs are exposed to freezing, preferably - at a fast rate. Tongue is minced. Prepared wheat flour is sauteed in melted butter. The above-mentioned ingredients are mixed with bone broth, culinary salt and CO2-extracts of hot black pepper and laurel leaf. The resultant mixture are packaged at given ratio of components, sealed and sterilised to obtain the target product.
EFFECT: invention allows to increase digestibility of culinary dish.
