FIELD: food industry.
SUBSTANCE: invention relates to manufacturing technology of meat-and-vegetable canned food. Canned food is cooked by raw onions blanching and chopping, beef and beef raw tallow cutting and chopping. White bread is soaked in drinking water and exposed to chopping. The listed ingredients are mixed with table salt and hot black pepper to obtain cutlet mass. Then it is formed, coated with wheat white breadcrumbs and fried in melted butter to make cutlets. Runner beans and greens are cut and frozen. Wheat flour is sauteed in melted butter. Runner beans, greens, wheat flour and table salt are mixed under oxygen-free conditions. The cutlets, obtained mixture and sour cream are packaged, vacuum-sealed and sterilised.
EFFECT: obtaining new canned food with improved digestibility as compared to a similar dish.
