FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Canned food is cooked by carrots, white roots and raw onions cutting, browning in melted butter and straining, herbs cutting freezing, fresh green peas freezing, rabbit meat cutting, wheat flour browning in melted butter, mixing of listed components with tomato paste, sugar, salt, hot black pepper and bay leaves under oxygen-free conditions, packing of obtained mixture and bone broth, sealing and sterilisation.
EFFECT: expansion of technical facilities and dishes used in production of new preserved food, which allow to increase their digestibility.
