FIELD: food industry.
SUBSTANCE: according to the proposed method, paprikas are packed in jars; the jars are put in microwave oven with frequency 2400±50 MHz for 65-80 sec. After that jars are filled with solution at temperature no lower than 95°C. Then the jar are seamed and sterilised in autoclave.
EFFECT: decrease of sterilisation duration decreases combined with enhanced thermal treatment uniformity.
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