FIELD: physics.
SUBSTANCE: proposed sensor for detecting laboratory contamination is based on a quartz crystal resonator with mesogenic polymorphous coating, in liquid-crystal state. The coating of the quartz crystal resonator used is: 4-n-amylphenyl ether 4'-n-hexyloxy-phenylcyclohexane-2-carboxylic acid; 4-n-amylphenyl ether 4'-n-heptyloxy- phenylcyclohexane-2-carboxylic acid; 4-n-amylphenyl ether 4'-n-octyloxy- phenylcyclohexane-2-carboxylic acid; 4-n-amylphenyl ether 4'-n-nonyloxy- phenylcyclohexane-2-carboxylic acid.
EFFECT: increased selective sensitivity of the sensor based on quartz crystal resonator to presence of vapours of organic solvents and reduced energy consumption.
6 tbl, 6 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| TEST METHOD FOR DETERMINING DEGREE OF OXIDATIVE RANCIDIFICATION OF ANIMAL FAT | 2005 |
|
RU2296323C1 |
| METHOD OF MAKING SENSITIVE LAYER FOR PIEZOELECTRIC QUARTZ CRYSTAL SENSOR FOR DETECTING VAPOURS OF ORGANIC SOLVENTS | 2008 |
|
RU2371839C1 |
| METHOD OF DETERMINATION OF CONTENT OF METHYL ETHYLENE KETONE IN AIR | 2003 |
|
RU2239183C1 |
| METHOD OF ASSESSING ACETIC ACID VAPORS IN WORKING ZONE AIR | 2004 |
|
RU2263908C1 |
| TEST METHOD FOR DETERMINING VOLATILE ACIDITY OF WINE | 2007 |
|
RU2329495C1 |
| METHOD OF FORMING MATRIX SENSORS OF "STATIC ELECTRONIC NOSE" TO IDENTIFY MUSCAT AROMA OF GRAPE, GRAPE JUICE AND RAW MATERIALS | 2010 |
|
RU2442158C2 |
| METHOD OF DETECTING LACTIC ACID VAPOUR IN AROMA OF TRUE MILK SOLUTION | 2007 |
|
RU2358263C1 |
| METHOD OF DETERMINING MICROCONCENTRATIONS OF AMMONIA VAPORS IN AIR | 2007 |
|
RU2319958C1 |
| METHOD OF DETERMINING NITROMETHANE IN AIR | 2002 |
|
RU2206084C1 |
| METHOD OF FINDING VAPORS OF OIL ACID IN AROMA OF CHEESE SERUM | 2005 |
|
RU2277236C1 |
