SET (VERSIONS) AND METHOD FOR PREPARING OF COFFEE BEVERAGE Russian patent published in 2006 - IPC A23F5/14 

Abstract RU 2283591 C2

FIELD: food-processing industry.

SUBSTANCE: set for preparing of coffee beverage contains coffee base concentrate and aromatized soluble whitener. Concentration of soluble dry coffee substances in coffee base concentrate is at least 10%, and said concentrate does not contain aromatic coffee components. Coffee base concentrate and aromatized soluble whitener are stored separately and are joined after dilution for producing of coffee beverage.

EFFECT: stabilized components of set owing to separate storage of coffee base concentrate and aromatized soluble whitener and provision for obtaining of coffee beverage quite similar to freshly brewed coffee.

9 cl

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RU 2 283 591 C2

Authors

Kirkel'-Ehgner Sharlotta

Majer Khanspeter

Dates

2006-09-20Published

2001-03-01Filed