FIELD: coffee industry.
SUBSTANCE: method of producing a coffee drink in a beverage preparation apparatus is carried out as follows. In the apparatus, water having temperature of 2 to 30 °C is injected into a capsule containing a beverage composition. Beverage is released from the capsule into a container. Beverage composition contains roasted and ground coffee and a dried coffee extract produced by way of extraction of roasted and ground coffee with water at temperature below 60 °C. Weight ratio of the amount of roasted and ground coffee to the amount of dried coffee extract ranges from 5:1 to 1:1.
EFFECT: invention ensures production of cold brew coffee in which aroma and taste of traditional cold brew coffee is preserved, problem of beverage composition caking inside the capsule during extraction.
3 cl, 1 tbl, 5 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF POWDERED COFFEE DRINK PRODUCTION | 2014 |
|
RU2709654C2 |
| ROASTED AND GROUND POWDERED COFFEE AND METHODS FOR ITS PRODUCTION | 2017 |
|
RU2766609C2 |
| COMPOSITION FOR PREPARING FOOD OR BEVERAGE | 2013 |
|
RU2639576C2 |
| COFFEE | 2014 |
|
RU2673176C2 |
| COFFEE EXTRACTION PROCESS AND COFFEE PRODUCT | 2019 |
|
RU2787218C1 |
| METHOD FOR MANUFACTURE OF AROMATIC FOOD PRODUCT OR BEVERAGE | 2013 |
|
RU2643842C2 |
| COFFEE BEVERAGE PREPARATION COMPOSITION AND A METHOD FOR PRODUCTION THEREOF | 2015 |
|
RU2734295C1 |
| METHOD FOR STABILIZATION OF BEVERAGE-FLAVORING COMPONENT | 2002 |
|
RU2300903C2 |
| BEVERAGE PREPARATION COMPOSITIONS | 2009 |
|
RU2513688C2 |
| COFFEE AROMA-CONTAINING COMPONENT AND METHOD OF ITS PREPARATION | 2002 |
|
RU2326550C2 |
