PHOSPOLIPID BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH ANTI-FLAMMATORY PROPERTIES AGAINTS DIGESTIVE TRACT DESEASES Russian patent published in 2009 - IPC A23L1/30 A23D9/00 

Abstract RU 2361420 C2

FIELD: food industry.

SUBSTANCE: invention relates to food industry and can be used while producing high-quality biologically active supplements (BAS) for food. Food phospolipid BAS with anti-inflammatory properties is phospolipid products. The product is produced by phospholipids concentrate extraction by ethyl alcohol at ratio (1:3)-(1:7) at 40-60°C of temperature. As a result, alcohol-soluble and alcohol-insoluble fractions of phospholipids are generated. Then alcohol-soluble fraction is separated from alcohol-insoluble fractions of phospholipids. After that ethyl alcohol is removed from alcohol-insoluble fractions in vacuum with production of the phospholipid product.

EFFECT: obtaining of BAS with high anti-flammatory properties due to presence of food physiologic functional ingredients namely s, s, , s, s and s.

1 tbl, 2 ex

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RU 2 361 420 C2

Authors

Martovshchuk Valerij Ivanovich

Kornen Nikolaj Nikolaevich

Butina Elena Aleksandrovna

Kazantsev Andrej Viktorovich

Mkhitar'Jants Igor' Georgievich

Butina Ehl'Vira Aleksandrovna

Dates

2009-07-20Published

2007-07-30Filed