FIELD: food products.
SUBSTANCE: food phospolipid dietary supplement with hypoglycaemic properties is phospolipid products. The product is produced by phospholipids concentrate extraction by ethyl alcohol at ratio (1:3)÷(1:7) at 40-60°C of temperature. As a result, alcohol-soluble and alcohol-insoluble fractions of phospholipids are generated. Then alcohol-soluble fraction is separated from alcohol-insoluble fractions of phospholipids. After that ethyl alcohol is removed from alcohol-insoluble fractions in vacuum with production of the phospholipid product.
EFFECT: obtaining of dietary supplement with increased hypoglycaemic properties due to presence of food physiologic functional ingredients normalising carbohydrate metabolism in the organism.
2 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| PHOSPOLIPID DIETARY SUPPLEMENT FOR FOOD WITH HYPOGLYCEMIC PROPERTIES | 2007 |
|
RU2355196C2 |
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|
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|
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RU2355197C2 |
| FOOD PHOSPOLIPID DIETARY SUPPLEMENT WITH IMMUNOMODULATING PROPERTIES | 2007 |
|
RU2355194C2 |
| PHOSPOLIPID DIETARY SUPPLEMENT FOR FOOD WITH HYPOLIPIDIC PROPERTIES | 2008 |
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RU2361422C1 |
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